Peperoni Ripieni All'Abruzzese

Step 1

Cut the tops off the peppers; remove the seeds and any pith, then wash.

Step 2

In a medium sized bowl, add the breadcrumbs, grated cheese, garlic, parsley, olive oil, salt and pepper to taste, egg and 1 cup of chicken broth; then mix well making sure that all the dry ingredients are well moistend. Finally, generously stuff each pepper with the mixture.

Step 3

Preheat the over to 350°

Step 4

To a large skillet, add enough olive oil to coat the bottom, add the peppers and over medium heat brown the peppers on all sides.

Step 5

Transfer the peppers to a covered casserole dish large enough so that the peppers all lay on the bottom and are not piled on each other. Add the remaining chicken broth and cover.

Step 6

Bake for 20 to 30 minutes or until the peppers are soft.