Perfect Steel Cut Oats Recipe

Name: Perfect Steel Cut Oats Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 cup steel-cut oats; 4 cups water; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 to 4 tablespoons maple syrup; 2 tablespoons ground flaxseeds; Chopped fresh figs, apples, and walnuts, for topping (or substitute your favorite fresh or dried fruit and nuts); 1/2 cup almond or other non-dairy milk, optional

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 4

Author : Carolyn Gratzer Cope

Ingredients

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1 steel-cut oats4 water1 ground cinnamon1/4 ground nutmeg2 4 tablespoons maple syrup2 ground flaxseedsChopped fresh figs, apples, and walnuts, for topping (or substitute your favorite fresh or dried fruit and nuts)1/2 almond or other non-dairy milk, optional

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Instructions

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Step 1

In a medium pot, combine the oats, water, cinnamon, and nutmeg.

Step 2

Bring to a boil over medium-high heat.

Step 3

Cover and reduce heat to low or medium-low, to maintain a gentle simmer. Cook until water is absorbed and oats are tender but still chewy, 40 to 45 minutes.

Step 4

Remove from heat and stir in maple syrup and flaxseeds.

Step 5

Spoon into bowls and top with fruit, nuts, and a splash of almond milk.