Pesto Fried Eggs

Name: Pesto Fried Eggs
Cook time: 10 min
Total time: 10 min
Ingredients: 1/4 cup store-bought or homemade pesto; 2 large eggs; Kosher salt and freshly ground black pepper

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Food Network Kitchen

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Ingredients

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1/4 cup store-bought or homemade pesto2 large eggsKosher salt and freshly ground black pepper

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Instructions

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Spread the pesto in an even layer in an 8-inch nonstick skillet; bring to a gentle simmer over medium-low heat, 1 to 2 minutes. Add the eggs on top of the pesto and season with 1/4 teaspoon salt and a few grinds of pepper; continue to cook until the egg whites are just set and the oil has separated from the pesto, 3 to 4 minutes. Remove from the heat and cover with a tight-fitting lid (or a heatproof plate or a baking sheet). Let sit until the whites are completely set and the yolks are still runny, 1 to 2 minutes.