Philly Cheese Steak Sloppy Joes

Name: Philly Cheese Steak Sloppy Joes
Total time: 20 min
Ingredients: 2 teaspoons organic canola oil or avocado oil; 1 pound lean ground beef; 1 teaspoon dried oregano; ¼ teaspoon salt; 1 cup no-salt-added tomato sauce; 1 cup Sautéed Peppers & Onions (see associated recipe); 4 (6 inch) whole-wheat sub rolls, split; 4 slices reduced-sodium provolone cheese

4.5

(6)

www.eatingwell.com

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Total: 20 minutes

Author : Katie Webster

Ingredients

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2 teaspoons organic canola oil or avocado oil1 pound lean ground beef1 teaspoon dried oregano¼ teaspoon salt1 cup no-salt-added tomato sauce1 cup Sautéed Peppers & Onions (see associated recipe)4 (6 inch) whole-wheat sub rolls, split4 slices reduced-sodium provolone cheese

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Instructions

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Step 1

Arrange oven rack in upper third of the oven. Preheat broiler. Line a baking sheet with foil.

Step 2

Heat oil in a large skillet over medium-high heat. Add beef, oregano and salt; cook, crumbling with a wooden spoon, until cooked through, 4 to 6 minutes. Add tomato sauce and cook until bubbling, 1 to 2 minutes.

Step 3

Meanwhile, warm peppers and onions in a small skillet over medium heat, stirring often. (Alternatively, microwave for 1 minute to reheat.)

Step 4

Lay rolls, split-side open, on the prepared baking sheet. Broil, rotating the pan as necessary, until just starting to brown and toast, 1 to 2 minutes. Remove from the oven.

Step 5

Top toasted buns with the beef mixture, dividing evenly. Top with the peppers and onions and then cheese. Broil just until the cheese is melted, 30 seconds to 1 minute. Wrap each sub in foil until ready to eat. Serve hot.