Pinto Beans With Mexican-Style Seasonings

Name: Pinto Beans With Mexican-Style Seasonings
Prep time: 15 min
Cook time: 4 min
Total time: 12 min
Ingredients: 1 pound dried pinto beans, rinsed; 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®); ½ pound bacon, cut into 1/2-inch pieces; 1 yellow onion, chopped; 1 tablespoon chili powder, or to taste; 1 tablespoon ground cumin, or to taste; 1 ½ teaspoons garlic powder, or to taste; ½ bunch fresh cilantro, chopped; salt to taste

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Prep Time: 15 minutes

Cook Time: 4 hours

Total: 12 hours, 15 minutes

Servings: 8

Cost: $3.05 /serving

Author : Lyndsay

Pinto Beans With Mexican-Style Seasonings

Ingredients

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1 pound dried pinto beans, rinsed2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)½ pound bacon, cut into 1/2-inch pieces1 yellow onion, chopped1 tablespoon chili powder, or to taste1 tablespoon ground cumin, or to taste1 ½ teaspoons garlic powder, or to taste½ bunch fresh cilantro, choppedsalt to taste

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Instructions

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Step 1

Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.

Step 2

Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.

Step 3

Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.