Pistachio Salmon Salad with Harissa Dressing

Step 1

Preheat oven to 375° F. Place salmon filets skin side down on a baking sheet lined with foil. Mix the lemon juice, mustard, garlic, salt and pepper together in small bowl. Spread mixture over both pieces of salmon and top each with 1 Tablespoon of chopped pistachios. Bake salmon in preheated oven until the salmon is cooked through, about 15-20 minutes.

Step 2

While salmon is cooking, make dressing by whisking together all the ingredients in a small bowl. Also, prep two salads. Start with a base of spinach and add half of the quinoa, chickpeas, shredded carrots and dates to each salad bowl or plate.

Step 3

When salmon is cooked, remove from the oven and place one filet on each salad. Top each salad with fresh parsley and serve with spicy harissa dressing on the side.