Plant-Based Instant Pot Goulash

Step 1

Add the veggie broth, onion, garlic, peppers, lentils spices, Worcestershire sauce, soy sauce (or Tamari), kidney beans, pasta and pay leaf.

Step 2

Give it a stir to mix it together.

Step 3

Then pour in the tomato sauce and petite diced tomatoes. DO NOT STIR!

Step 4

Put on the lid and lock it in place sealing the lid. Close the vent.

Step 5

Press Manual or Pressure Cook (depending on your model) and adjust the time to 6 minutes.

Step 6

Wait for the pot to come to pressure and cook all the way.

Step 7

Once the pot is done, carefully open the pressure release valve to release the pressure.

Step 8

After the pot is depressurized, open the lid and stir. Allow it to cool down before eating. Finish with salt and pepper if needed.