Pork Chop and Cheesy Rice Casserole

Name: Pork Chop and Cheesy Rice Casserole
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 (16 ounce) can chicken broth; 1 ½ cups uncooked rice; 1 (10 ounce) can cream of chicken soup; 1 cup water; 4 ounces shredded Cheddar cheese; 1 pound boneless pork chops; salt and ground black pepper to taste

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Prep Time: 10 minutes

Cook Time: 1 hours, 20 minutes

Total: 1 hours, 30 minutes

Servings: 8

Author : Miss Annette

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.

Step 2

Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.

Step 3

Lie pork chops into the rice mixture in a single layer; season with more black pepper.

Step 4

Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.