Pork Chops with Yuzu-Miso Marinade

Name: Pork Chops with Yuzu-Miso Marinade
Prep time: 5 min
Cook time: 10 min
Total time: 12 min
Ingredients: 1/4 cup red miso; 1 tablespoon sake; 1 tablespoon mirin; 2 teaspoons red yuzu kosho; 1/4 cup finely chopped scallions (white and green parts); 1 tablespoon plus 1 teaspoon sesame oil; 4 bone-in pork chops (about 1 1/2 pounds)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 12 hours, 15 minutes

Servings: 4

Cost: $6.04 /serving

Author : Cooking Channel

asian japanese meat

Ingredients

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1/4 cup red miso1 tablespoon sake1 tablespoon mirin2 teaspoons red yuzu kosho1/4 cup finely chopped scallions (white and green parts)1 tablespoon plus 1 teaspoon sesame oil4 bone-in pork chops (about 1 1/2 pounds)

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Instructions

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Step 1

Mix together the miso, sake, mirin, yuzu kosho, scallions, and sesame oil in a bowl to make the marinade. Pour three-fourths of the marinade into a baking dish or rimmed sheet pan and reserve the rest. Lay the pork chops in the marinade and flip them 4 times to generously coat all over. Marinate the pork chops for 12 hours, or overnight, in the refrigerator.

Step 2

Preheat a grill to a two-zone fire (medium and hot). Grill the pork chops for about 10 minutes this way: Start on hot heat for about 1 minute, then shift the chops to medium heat. After about 4 minutes, flip the chops and repeat the two-zone grilling on the other side. When the pork is ready, it'll be glossy and juicy on the outside. Test for doneness using "The 'Nick-and-Peek' Method". Let the pork chops rest for about 2 minutes and serve.