Potato gratin

Name: Potato gratin
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Ingredients: 1.2kg desiree potatoes, peeled, cut into 1-2mm-thick slices; 2 cloves garlic, finely chopped; 1 1/2 tsp plain flour; 1 cup (250ml) Massel chicken style liquid stock; 1 cup (250ml) pouring cream

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Prep Time: 15 minutes

Cook Time: 105 minutes

Total: 120 minutes

Servings: 8

Cost: $0.62 /serving

Author : Lisa Featherby

easy dinner party winter

Ingredients

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1.2kg desiree potatoes, peeled, cut into 1-2mm-thick slices2 cloves garlic, finely chopped1 1/2 tsp plain flour1 cup (250 milliliters) Massel chicken style liquid stock1 cup (250 milliliters) pouring cream

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Instructions

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Step 1

Preheat oven to 170°C. Grease a deep, 7-cup capacity baking dish. Place potatoes and garlic in a large bowl. Season to taste with salt and pepper then toss to combine. Place potatoes, slightly overlapping, in layers in prepared dish. Whisk flour into a small amount of stock then stir in remaining stock and cream and pour over potatoes. Cook for 1 1/2 hours or until potatoes are tender and liquid has thickened.

Step 2

Increase oven to 200°C then bake gratin for 30-40 minutes or until golden and heated through.