Potato-Scallion Latkes

Name: Potato-Scallion Latkes
Ingredients: 4 ½ cups shredded peeled baking potato (about 1 1/2 pounds); ½ cup finely chopped green onions; 2 teaspoons all-purpose flour; ¾ teaspoon salt; 2 large egg whites; 2 tablespoons olive oil, divided

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Servings: 4

Author : Lisë Stern

Ingredients

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4 ½ cups shredded peeled baking potato (about 1 1/2 pounds)½ cup finely chopped green onions2 teaspoons all-purpose flour¾ teaspoon salt2 large egg whites2 tablespoons olive oil, divided

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Instructions

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Step 1

Combine potato and onions; squeeze moisture from potato mixture over a sieve. Combine potato mixture, flour, salt, and egg whites in a large bowl. Divide mixture into 12 equal portions, and squeeze out any remaining liquid. Discard liquid. Shape each portion into a 1/4-inch-thick patty.

Step 2

Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add 6 patties to pan; cook 5 minutes on each side or until golden. Repeat procedure with remaining 1 tablespoon oil and 6 patties.