Pound Cake Cupcakes

Name: Pound Cake Cupcakes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 1/2 cups unsalted butter (room temperature); 2 1/2 cups sugar; 6 large eggs; 3 cups cake flour (you can substitute all-purpose flour if that's all you have on hand); 1 cup whole milk (you can use half & half for a richer cake); 1 tablespoon vanilla extract

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 24

Cost: $1.53 /serving

Author : Stefani

pound cake cupcakes

Ingredients

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1 1/2 cups unsalted butter (room temperature)2 1/2 cups sugar6 large eggs3 cups cake flour (you can substitute all-purpose flour if that's all you have on hand)1 cup whole milk (you can use half & half for a richer cake)1 tablespoon vanilla extract

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Instructions

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Step 1

In the bowl of an electric mixer, cream butter and sugar together at high speed until fully integrated.

Step 2

Beat in eggs, one at a time.

Step 3

Beat in flour, one cup at a time, alternating with milk, until just combined.

Step 4

Mix in vanilla extract until just combined.

Step 5

Divide batter evenly between 24 cupcake liners.

Step 6

Place into a COLD oven. Set the oven to 325 F and bake for 60 minutes or until a toothpick comes out dry. Important: If your oven has a boost feature, make sure that is turned off.