Pound Cake Cupcakes

Name: Pound Cake Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 8 Tbsp unsalted butter (1 stick, softened at room temperature); 3/4 cup granulated sugar; 1 tsp vanilla extract; 2 large eggs (at room temperature); 1 cup all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; whipped cream; strawberries, blackberries, raspberries, blueberries

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amandascookin.com

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 10

pound cake cupcakes

Ingredients

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Instructions

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Step 1

Preheat the oven to 350F. Line a muffin tray with 10 paper liners.

Step 2

Cream together the butter, sugar, and vanilla in a large bowl. Add the eggs and beat until smooth. Add the flour, baking powder, and salt. Beat until combined, being careful not to over-mix.

Step 3

Divide the batter between the 10 lined muffin wells. Bake until the cupcakes are golden and a toothpick inserted in the center comes out clean, about 15 to 20 minutes.

Step 4

Let the cupcakes cool for 10 minutes in the pan and then transfer them to a wire rack to finish cooling.

Step 5

If desired, once they’re cool top each cupcake with whipped cream and a few fresh berries.