Pumpkin Cheesecake Monkey Bread

Step 1

preheat the oven to 350

Step 2

grease a Bundt pan thoroughly with butter

Step 3

in a bowl add browns sugar, granulated sugar, pumpkin pie spice, and 2 tsp. of cinnamon sugar (whisk together)

Step 4

cut each roll into 4 pieces (quarters)

Step 5

add the pieces of rolls into the sugar mixture and toss until the pieces are well coated

Step 6

add the sugar-coated pieces into the greased Bundt pan

Step 7

in a sauce pan at low heat stir together the butter, cream cheese, pumpkin puree, and 2 tsp. of cinnamon sugar just until melted

Step 8

pour the mixture over the rolls evenly

Step 9

bake at 350 for 45 minutes

Step 10

remove from the oven and ONLY LET COOL 2-3 minutes!! THEN FLIP! If you wait too long to flip, then the cake will get stuck in the pan. Timing is everything.

Step 11

heat up the icing from the packages of pumpkin rolls in a saucepan at low heat

Step 12

pour the icing all over the monkey bread

Step 13

SERVE and ENJOY!