Quiche Lorraine Cups

Step 1

Lightly grease a 12 muffin pan or 12 custard cups.

Step 2

Line each with a crepe, fluting them.

Step 3

Sprinkle bacon into the crepes.

Step 4

Divide the cheese between the crepes.

Step 5

Mix together the flour, salt.

Step 6

Mix the beaten eggs and milk, add to the flour.

Step 7

Blend well and pour into the crepes on top of the cheese.

Step 8

Bake in 350F oven for 15-20 minutes or until firm.

Step 9

Cool 5 minutes before removing from pan.