Quick and Easy Peach Pie Filling

Name: Quick and Easy Peach Pie Filling
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 cup water; 1 Tablespoon fresh lemon juice; 1 cup granulated sugar; 1/4 cup cornstarch; 1/4 teaspoon vanilla extract OR almond extract; 1/8 teaspoon ground cinnamon; 10 or 16 ounce package of frozen peaches, defrosted ((or 4 to 5 large peaches that are peeled, pitted, and chopped))

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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Servings: 4

Author : Libby

Ingredients

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1 cup water1 Tablespoon fresh lemon juice1 cup granulated sugar1/4 cup cornstarch1/4 teaspoon vanilla extract OR almond extract1/8 teaspoon ground cinnamon10 or 16 ounce package of frozen peaches, defrosted ((or 4 to 5 large peaches that are peeled, pitted, and chopped))

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Instructions

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Step 1

In a large saucepan over medium heat, stir together the water, lemon juice, sugar, and cornstarch. Cook until thickened and bubbly, for around 5 minutes.

Step 2

Cook for another 3 minutes once it becomes bubbly, making sure to stir consistently.

Step 3

Remove the pan from the heat and stir in the vanilla extract and cinnamon.

Step 4

Add the peaches and mix until everything is well combined.

Step 5

Make sure to cool the filling to room temperature then use right away or store in the refrigerator for a few days.