Ranch-Baked Chicken Thighs with Bacon, Brussels Sprouts, and Potatoes

Name: Ranch-Baked Chicken Thighs with Bacon, Brussels Sprouts, and Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 4 skin-on, bone-in chicken thighs; 1 pound red potatoes, halved or quartered if large; 1 pound Brussels sprouts, trimmed; 1 teaspoon minced garlic; 1 tablespoon olive oil, or as needed; cracked salt and freshly ground black pepper to taste; ½ teaspoon dried thyme; 1 (1 ounce) package ranch dressing mix; 6 slices bacon, chopped

4.5

(23)

www.allrecipes.com

Your recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Author : fabeveryday

Ranch-Baked Chicken Thighs with Bacon, Brussels Sprouts, and Potatoes

Ingredients

Remove All · Remove Spices · Remove Staples

4 skin-on, bone-in chicken thighs1 pound red potatoes, halved or quartered if large1 pound Brussels sprouts, trimmed1 teaspoon minced garlic1 tablespoon olive oil, or as neededcracked salt and freshly ground black pepper to taste½ teaspoon dried thyme1 (1 ounce) package ranch dressing mix6 slices bacon, chopped

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Place chicken thighs in a 9x13-inch baking dish.

Step 2

Toss potatoes, Brussels sprouts, and garlic together with olive oil in a bowl until vegetables are lightly coated. Add vegetables around and between chicken thighs in the baking dish. Season with salt, pepper, and thyme. Evenly pour the entire packet of ranch seasoning over chicken and vegetables. Sprinkle chopped bacon on top.

Step 3

Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Step 4

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place the baking dish under the broiler and cook until chicken skin becomes golden brown and a bit crisp, 2 to 3 minutes