Raspberry Almond Chocolate Fat Bombs

Name: Raspberry Almond Chocolate Fat Bombs
Prep time: 5 min
Total time: 1 h 5 min
Ingredients: 1/4 cup almond butter; 1/2 cup coconut butter; 1 tbsp unsweetened cocoa powder; 1/4 tsp stevia powder; 20 g raw almonds; 20 g walnuts; 1/4 cup raspberries (frozen)

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Prep Time: 5 minutes

Total: 65 minutes

Servings: 8

Author : Ashley

Ingredients

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Instructions

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Step 1

In a bowl, mix together the coconut butter, almond butter, stevia powder and cocoa powder.

Step 2

Chop the almonds and walnuts.

Step 3

Microwave the raspberries for 40-60 seconds.

Step 4

Place some parchment paper over a square pan and pour the chocolate butter inside. Sprinkle the nuts over and cover with the melted raspberries.

Step 5

Place in the freezer for minimum one hour to freeze. Take it out and break it into 8 pieces (or more if you want smaller portions). Always keep frozen. You can transfer the chocolate pieces to a tupperware after it's frozen.