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Export 1 ingredients for grocery delivery
Step 1
Etape 1
Step 2
Peler et émincer l’ail et les oignons.Insérer ces ingrédients dans le ventre de chaque truite. Y ajouter le basilic, le sel et le poivre. Huiler des feuilles d'aluminium et placer sur chacune d'elles les poisons farcis. Les enrouler et les disposer sur la grille d'un barbecue durant 10 min environ.
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