4.5
(279)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Place the potatoes in a pot with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and transfer to a large bowl to cool.
Step 2
In a medium bowl, mix the sour cream, mayonnaise, mustard, vinegar, eggs, pickle, celery, green onions, and hot sauce. Season with dill, garlic powder, onion salt, salt, and pepper. Pour over the potatoes, and gently toss to coat. Chill at least 3 hours in the refrigerator before serving.
Your folders

247 viewsthisgrandmaisfun.com
Your folders

232 viewslifeloveandgoodfood.com
3.5
(4)
15 minutes
Your folders

206 viewstheblondcook.com
5.0
(4)
15 minutes
Your folders

271 viewsthesouthernladycooks.com
15 minutes
Your folders

230 viewsthepioneerwoman.com
5.0
(1)
Your folders

284 viewsfifteenspatulas.com
4.8
(107)
15 minutes
Your folders

99 viewsloveandlemons.com
5.0
(6)
15 minutes
Your folders

262 viewsallrecipes.com
4.7
(2.4k)
Your folders

282 viewslittlesunnykitchen.com
4.8
(13)
20 minutes
Your folders

233 viewsdeliciouslyseasoned.com
40 minutes
Your folders
59 viewsdeliciouslyseasoned.com
Your folders
61 viewsskinnytaste.com
Your folders

307 viewsskinnytaste.com
4.9
(17)
10 minutes
Your folders

217 viewsallrecipes.com
4.7
(106)
45 minutes
Your folders

157 viewsfreshcoasteats.com
5.0
(46)
15 minutes
Your folders

89 viewstasteofhome.com
4.0
(2)
15 minutes
Your folders

138 viewscrayonsandcravings.com
4.9
(12)
20 minutes
Your folders

368 viewsaspicyperspective.com
5.0
(10)
40 minutes
Your folders
248 viewsjustapinch.com
5.0
(2)
15 minutes