Roasted Red Potato Salad

Name: Roasted Red Potato Salad
Prep time: 25 min
Cook time: 45 min
Total time: 2 min
Ingredients: 10 red potatoes, cut into bite-size pieces; olive oil, or as needed; 3 hard-cooked eggs, chopped; ½ stalk celery, chopped; ¼ cup chopped green onion; 3 slices cooked bacon, chopped; 1 cup mayonnaise; salt and ground black pepper to taste

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Prep Time: 25 minutes

Cook Time: 45 minutes

Total: 2 hours, 25 minutes

Servings: 8

Cost: $6.19 /serving

Author : IcanCook?

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Spread potato pieces onto a baking sheet and drizzle with olive oil.

Step 3

Roast in the preheated oven until tender, about 45 minutes; remove from oven and let cool at least 15 minutes.

Step 4

Place roasted potatoes into a large salad bowl and combine with hard-cooked eggs, celery, green onion, and bacon; stir in mayonnaise and season to taste with salt and black pepper. Cover and refrigerate for 1 hour to let flavors blend.