Red Skin Potato Salad

Step 1

Place the prepared potatoes in a large pot covered with cool water and bring to a simmer.

Step 2

Simmer for 15-20 minutes or until fork tender. Drain thoroughly and set aside.

Step 3

In a large mixing bowl, whisk together the mayonnaise, sour cream, white wine vinegar, mustard, salad and pepper until completely combined.

Step 4

Add the potatoes and stir until fully coated.

Step 5

Add the celery, green onion, chopped dill and chopped bacon and stir until fully incorporated.

Step 6

Cover and allow to chill in the fridge for at least two hours or overnight.

Step 7

Serve chilled.