Refogado - Brazilian Sofrito

Name: Refogado - Brazilian Sofrito
Prep time: 15 min
Total time: 15 min
Ingredients: 1 medium onion (quarted); 3 full large heads of garlic (peeled (about a cup)); 1/2 cup of olive oil

5.0

(12)

braziliankitchenabroad.com

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 2

Author : Aline Shaw

refogado

Ingredients

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1 medium onion (quarted)3 full large heads of garlic (peeled (about a cup))1/2 cup of olive oil

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Instructions

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Step 1

Add all the ingredients to a blender, or food processor and pulse a few times, until you reach a chunky paste consistency.

Step 2

Store in mason jars for consumptions within 5 days. You can also fill each little compartment of a silicone ice tray, with about a tablespoon of sofrito each. Then, place it in a ziplock bag and freeze for up to 3 months. No need to defrost the little frozen "sofrito bombs". Just add them frozen to the pan and they will "melt".