Sofrito - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Colman Andrews (2005). "Part Two: SAUCES (Sofregit)". Catalan Cuisine: Vivid Flavors from Spain's Mediterranean Coast. Harvard Common Press. p. 332. ISBN 978-1-5583-2329-2. ^ The book of Sent Soví : medieval recipes from Catalonia. Santanach i Suñol, Joan., Vogelzang, Robin M. Woodbridge, Suffolk: Tamesis. 2008. ISBN 978-1-85566-164-6. OCLC 183149198.CS1 maint: others (link) ^ "Onions, Carrot and Celery". www.italiana.co.uk. Retrieved 13 October 2018. ^ "The Secret Weapon in Italian Cooking". tastingtable.com. 5 July 2016. Retrieved 13 October 2018. ^ Eats, Serious. "All About Mirepoix, Sofrito, Battuto, and Other Humble Beginnings". www.seriouseats.com. Retrieved 13 October 2018. ^ "Marinara Sauce - Soffritto Style". CookingWineandTravel.com. Retrieved 13 October 2018. ^ "Chef Jerry Corso Gets Cooking with Soffritto". seattlemag.com. 15 March 2016. Retrieved 13 October 2018. ^ Rodriguez, Hector (October 16, 2017). "All About Sofrito: Origins, History, and Variations". The Spruce Eats. ^ "Dominican Sofrito & Sazón – 4 Versions". DominicanCooking.com, January 1, 2011. ^ S, Lucille (January 26, 2014). "Sofrito (Daisy Martinez)". Genius Kitchen. ^ Rombauer, Irma S.; Marion Rombauer Becker; Ethan Becker (2006). "Sofrito (Seasoned Lard)". Joy of Cooking. Scribner. pp. 1013. ISBN 978-0-7432-4626-2. ^ "Ginisa". December 2003. Retrieved 2008-05-22. ^ "Giniling Guisado/Ginisa - Basic Recipe". 2012-05-02. Retrieved 2014-03-28.