Revamp Your Lunch With a Fast, Low-Calorie Wrap

Name: Revamp Your Lunch With a Fast, Low-Calorie Wrap
Total time: 10 min
Ingredients: 2 cups walnuts; 1 tablespoon ground cumin; 1 1/2 teaspoons chili powder; 1 1/2 teaspoons ground coriander; Pinch of cayenne pepper; 2 tablespoons low-sodium tamari; 6 large collard green leaves, stems removed and 2 inches trimmed from bottom of leaf; Salsa

3.0

(30)

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Total: 10 minutes

Servings: 6

Author : Leta Shy

healthy living vegetarian healthy recipes

Revamp Your Lunch With a Fast, Low-Calorie Wrap

Ingredients

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2 cups walnuts1 tablespoon ground cumin1 1/2 teaspoons chili powder1 1/2 teaspoons ground corianderPinch of cayenne pepper2 tablespoons low-sodium tamari6 large collard green leaves, stems removed and 2 inches trimmed from bottom of leafSalsa

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Instructions

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Step 1

Process walnuts in bowl of food processor until coarsely ground. Combine walnuts in medium bowl with cumin and next three ingredients. Stir in tamari; set aside.

Step 2

Place trimmed collard leaf, dark side facing down, on cutting board. Spoon 1/4 to 1/2 cup walnut mixture in middle of leaf; top with 1 tablespoon salsa. Roll leaf, burrito style, folding one long side of leaf over filling toward center. Fold short ends over filling, then remaining long side of leaf. Place filled leaf, cut sides down, on cutting board; slice diagonally into two pieces. Repeat process with remaining leaves and filling.

Step 3

Serve with additional salsa, if desired.