Rita's Turkey Stuffing

Name: Rita's Turkey Stuffing
Prep time: 15 min
Ingredients: 1 Turkey Liver (chopped - Chicken Liver can also be used); 12 cup(s) Bread Cubes (and this is optional); 1.5 cup(s) Celery (unseasoned or seasoned - whichever you prefer); 1 cup(s) Butter (chopped); .75 cup(s) Onion; .25 cup(s) Chicken Broth (minced); 2 Tbsp Salt; 1 Tbsp Thyme; 1 tsp Black Pepper (dried)

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Prep Time: 15 minutes

Servings: 2

Author : Nick

holiday recipes

Ingredients

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1 Turkey Liver (chopped - Chicken Liver can also be used)12 cup(s) Bread Cubes (and this is optional)1.5 cup(s) Celery (unseasoned or seasoned - whichever you prefer)1 cup(s) Butter (chopped).75 cup(s) Onion.25 cup(s) Chicken Broth (minced)2 Tbsp Salt1 Tbsp Thyme1 tsp Black Pepper (dried)

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Instructions

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Step 1

Melt butter in a skillet over medium-high heat. Cook celery, onion, and liver for 8 minutes, stirring occasionally.

Step 2

Add bread crumbs to the mixture, stirring to combine. Add chicken broth to mixture. All bread crumbs should be moistened, but not wet. If needed, use more or less.

Step 3

Cool stuffing, and then stuff into 12 lb. turkey for baking.

Step 4

To prepare separately, grease a casserole dish, and add stuffing into the dish. Cover and bake for 30 minutes at 325ºF and then uncover and bake for 15 minutes longer. Enjoy!