Turkey-Stuffing Salad
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Total: 30 minutes
Servings: 6
Cost: $6.50 /serving
Author : Kay Chun
Ingredients
Export 10 ingredients for grocery delivery
Instructions
In a large bowl, whisk the mustard with the lemon juice and olive oil. Add the turkey, celery, fennel, apple and parsley, season with salt and pepper and toss to coat. Transfer to a platter and top with croutons.
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