Turkey and Stuffing

Name: Turkey and Stuffing
Prep time: 30 min
Cook time: 3 min
Total time: 4 min
Ingredients: 1 (12 ounce) package dry bread stuffing mix; 5 cups water; 1 large onion, chopped; 4 celery, chopped; 4 tablespoons dried sage; 12 pounds whole turkey, neck and giblets removed

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Prep Time: 30 minutes

Cook Time: 3 hours, 30 minutes

Total: 4 hours

Servings: 18

Cost: $2.70 /serving

Author : VICKI C

Ingredients

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Instructions

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Step 1

Prepare stuffing according to package directions, and set aside in a large bowl.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Bring water to boil in a medium saucepan over medium heat, and stir in the onion, celery and sage. Boil 10 minutes, or until the onion is soft. Stir into the prepared stuffing.

Step 4

Rinse turkey, and pat dry. Loosely fill the body and neck cavities with the stuffing mixture.

Step 5

Place turkey in a large roasting pan and cook 3 to 3 1/2 hours in the preheated oven, or until the internal temperature of the thigh meat is 180 degrees F (80 degrees C) and the stuffing is at least 165 degrees F (75 degrees C).