Roasted Cauliflower & Brussels Sprouts with Bacon

Name: Roasted Cauliflower & Brussels Sprouts with Bacon
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2 pounds fresh Brussels sprouts, thinly sliced; 1 pound fresh cauliflowerets (about 7 cups), thinly sliced; 1/4 cup olive oil; 1 teaspoon freshly ground pepper; 1/2 teaspoon salt; 1 pound bacon strips, cooked and crumbled; 1/3 to 1/2 cup balsamic vinaigrette

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Prep Time: 30 minutes

Cook Time: 20 minutes

Total: 50 minutes

Servings: 10

Cost: $3.41 /serving

Author : Taste of Home

Roasted Cauliflower & Brussels Sprouts with Bacon

Ingredients

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2 pounds fresh Brussels sprouts, thinly sliced1 pound fresh cauliflowerets (about 7 cups), thinly sliced1/4 cup olive oil1 teaspoon freshly ground pepper1/2 teaspoon salt1 pound bacon strips, cooked and crumbled1/3 to 1/2 cup balsamic vinaigrette

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Instructions

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Preheat oven to 375°. In a very large bowl, toss Brussels sprouts and cauliflower with oil, pepper and salt. Transfer to two greased 15x10x1-in. baking pans., Roast 20-25 minutes or until vegetables are tender. Transfer to a serving bowl. Just before serving, add bacon and drizzle with vinaigrette; toss to coat.