4.2
(14)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 450F. Coat a baking sheet with cooking spray.
Step 2
Rub cod with 2 teaspoons oil. Sprinkle with pepper. Place on the prepared baking sheet. Transfer to the oven and roast until the fish flakes easily with a fork, 15 to 20 minutes, depending on the thickness of the fillet.
Step 3
Meanwhile, heat the remaining 1 teaspoon oil in a small skillet over medium heat. Add shallot and cook, stirring, until beginning to soften, about 20 seconds. Add tomatoes and cook, stirring, until softened, about 112 minutes. Add olives and capers; cook, stirring, for 30 seconds more. Stir in oregano and vinegar; remove from heat. Spoon the tapenade over the cod to serve.
Your folders

269 viewslavenderandmacarons.com
5.0
(1)
15 minutes
Your folders

236 viewsnutritionbyerin.com
10 minutes
Your folders

260 viewsloveandlemons.com
5.0
(5)
Your folders

278 viewsgoodforyouglutenfree.com
Your folders

154 viewsbellyfull.net
5.0
(12)
Your folders

546 viewslanascooking.com
4.6
(8)
20 minutes
Your folders

405 viewsgypsyplate.com
4.7
(22)
20 minutes
Your folders

357 viewsnaturallyella.com
5.0
(1)
Your folders
238 viewsfoodnetwork.com
4.8
(13)
10 minutes
Your folders

222 viewsrealsimple.com
Your folders

263 viewsmyfoodandfamily.com
Your folders
61 viewsitdoesnttastelikechicken.com
Your folders

392 viewsbbcgoodfood.com
Your folders
187 viewslacucinaitaliana.com
Your folders

264 viewstasteofhome.com
Your folders

272 viewsallrecipes.com
4.6
(231)
Your folders

70 viewsrealfoodwithsarah.com
Your folders

212 viewsfood.com
5.0
(9)
Your folders

221 viewsitdoesnttastelikechicken.com
5.0
(3)