Roasted Potato Cups with Loaded Guacamole {gf+v}

Step 1

Preheat the oven to 400 degrees F.

Step 2

Cut each potato in half and using a melon baller or sharp teaspoon, scoop out the inside of the potato leaving about 1/4 inch border.

Step 3

Put potatoes in a large bowl and drizzle with olive oil and season with spices.

Step 4

Place potatoes on a large sheet pan and put in the preheated oven for about 30 minutes, flipping once, until potatoes are fork tender. Let cool for a few minutes.

Step 5

In a medium sized bowl add the avocado slices and mash them.

Step 6

Then add the remaining guacamole ingredients and stir until combined.

Step 7

Scoop a small spoonful of guacamole mixture into each potato cup.

Step 8

Garnish with radish matchsticks and cilantro leaves, if desired.