Roasted Veggie Pasta Salad

Step 1

Preheat oven to 400 degrees F.  Line a baking sheet with foil or parchment paper for easy clean-up.

Step 2

Arrange the veggies on a baking sheet (you may need two), drizzle with olive oil and sprinkle with salt and pepper.  Give them a good toss and place in the oven for about 20 minutes, until veggies are fork tender.

Step 3

While the veggies are roasting, bring your water to a boil, sprinkle in some salt, and cook the pasta according to the package directions.

Step 4

To make the dressing, whisk together all the ingredients in a jar or bowl until combined and smooth.

Step 5

When the veggies are done cooking, mix them together in a large bowl with the pasta salad and toss with the dressing.  Stir in the fresh basil and season with additional salt and pepper, as needed.  Enjoy!