Rocky Road Cookie Cups

Name: Rocky Road Cookie Cups
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough; 3/4 cup miniature marshmallows; 2 tablespoons miniature semisweet chocolate chips; 1/4 cup sliced almonds, toasted

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 2

Author : Taste of Home

Ingredients

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1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough3/4 cup miniature marshmallows2 tablespoons miniature semisweet chocolate chips1/4 cup sliced almonds, toasted

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Instructions

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Preheat oven to 350°. Shape dough into 1-1/4-in. balls; press evenly onto bottom and up sides of 24 greased mini-muffin cups., Bake until edges are golden, 10-12 minutes. Using the back of a measuring teaspoon, make an indentation in each cup. Immediately place 3 marshmallows and 1/4 teaspoon chocolate chips in each cup; sprinkle with almonds. Return to oven; bake 1 minute longer. Cool completely in pans on wire racks.