Romano Beans with Shallots and Bacon

Name: Romano Beans with Shallots and Bacon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound fresh Romano beans (ends and strings removed); 3 slices bacon (sliced crosswise into thin strips); 1 large shallot (finely chopped)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $3.70 /serving

Author : Marissa Stevens

Ingredients

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1 pound fresh Romano beans (ends and strings removed)3 slices bacon (sliced crosswise into thin strips)1 large shallot (finely chopped)

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Instructions

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Step 1

In a wide saucepan, heat 1 to 2-inches of water to boil and add a large pinch of salt.

Step 2

Add trimmed beans and blanch 3 or 4 minutes, until crisp-tender. Drain.

Step 3

Meanwhile, cook bacon in a large skillet over medium heat until nearly crisp. Add shallots; cook and stir until shallots have softened. Drain all but one tablespoon of fat.

Step 4

Add Romano beans to skillet with bacon and shallots; cook and stir until combined. Season to taste with salt and freshly ground black pepper. Serve.