Tom's Green Beans with Shallots

Name: Tom's Green Beans with Shallots
Cook time: 20 min
Total time: 1 min
Ingredients: 12 ounces green beans, trimmed; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; 1 shallot, minced; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepper; 1/4 cup extra-virgin olive oil

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Cook Time: 20 minutes

Total: 1 hours, 20 minutes

Servings: 5

Author : Valerie Bertinelli

beans and legumes green bean shallot recipes

Ingredients

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12 ounces green beans, trimmed1 tablespoon red wine vinegar1 teaspoon Dijon mustard1 shallot, mincedKosher salt and freshly ground black pepperKosher salt and freshly ground black pepper1/4 cup extra-virgin olive oil

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Instructions

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Step 1

Place the beans in a steamer in a pot filled with 2 inches of boiling water. Cover and steam until the beans are bright green and still slightly firm to the bite, about 10 minutes.

Step 2

Meanwhile, whisk together the vinegar, mustard, shallot, some salt and pepper, and the oil. Pour the dressing over the beans and toss to coat. Cover and let marinate in the refrigerator for at least 1 hour or up to overnight. Bring to room temperature and serve.