Rosemary Parmesan Sweet Potato

Name: Rosemary Parmesan Sweet Potato
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 1 sweet potato; 2 tablespoons chopped green onions; 2 tablespoons grated Parmesan cheese; pat of butter; 1 teaspoon finely chopped fresh rosemary; freshly ground sea salt and black pepper, to taste

5.0

(6)

cookieandkate.com

Your recipes

Prep Time: 5 minutes

Cook Time: 50 minutes

Total: 55 minutes

Servings: 1

Author : Cookie and Kate

Ingredients

Remove All · Remove Spices · Remove Staples

1 sweet potato2 tablespoons chopped green onions2 tablespoons grated Parmesan cheesepat of butter1 teaspoon finely chopped fresh rosemaryfreshly ground sea salt and black pepper, to taste

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Bake your sweet potato: scrub it with a vegetable brush and throw it in the oven at 400 degrees for about 45 minutes. I didn’t even bother poking holes in the potato beforehand.

Step 2

Slice the potato lengthwise, and squish the ends toward the middle a bit to open it up. Fill with remaining ingredients (amounts given above are approximate, use your best judgment).