Sweet Potato Parmesan Gratin

Name: Sweet Potato Parmesan Gratin
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Ingredients: 2 organic sweet potatoes ((sliced in thin rounds)); 1 small red or yellow potato; ~1/4 tsp each salt and freshly ground pepper; 1 tsp thyme ((roughly chopped // fresh or dried)); 3/4-1 cup Parmesan cheese ((finely grated*)); 2 cups low-fat milk ((I used 2%)*)

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Prep Time: 10 minutes

Cook Time: 75 minutes

Total: 85 minutes

Servings: 6

Author : Minimalist Baker

gratin

Ingredients

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2 organic sweet potatoes ((sliced in thin rounds))1 small red or yellow potato~1/4 tsp each salt and freshly ground pepper1 tsp thyme ((roughly chopped // fresh or dried))3/4-1 cup Parmesan cheese ((finely grated*))2 cups low-fat milk ((I used 2%)*)

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Instructions

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Step 1

Preheat the oven to 400 degrees F (204 C).

Step 2

Butter or lightly oil a baking dish or cast iron skillet.

Step 3

Place the sliced potatoes in a bowl and season generously with salt and pepper. Add the thyme and half of the cheese and toss together.

Step 4

Transfer to the dish and pour on the milk. It should just cover the potatoes.

Step 5

Bake 30 minutes, remove from oven and carefully drain off a bit of the liquid (about 1/3 cup as original recipe is written). Sprinkle the remaining cheese over the top and return to the oven.

Step 6

Bake another 45-50 minutes, until the milk is absorbed, the potatoes are soft and the top and edges are golden. (Optional: drain off a bit more of the liquid as using low-fat milk instead cream can result in a bit of wateriness.)

Step 7

Let rest at least 20 minutes before serving so the juices can redistribute.

Step 8

Can be made ahead of time and reheated in the microwave or oven for serving.