S.O.S. (CREAMY HAMBURGER GRAVY)

Name: S.O.S. (CREAMY HAMBURGER GRAVY)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 lb ground beef; 2 cups milk, (2% or higher); 4 tbsp salted butter; 4 tbsp all-purpose flour; 1 teaspoon salt; 1 teaspoon freshly ground pepper; 12 slices bread (toasted)

5.0

(75)

www.thecountrycook.net

Your recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

Cost: $5.85 /serving

Author : Brandie @ The Country Cook

hamburger gravy

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a medium sauce pan over medium high heat, brown the ground beef. Season with a little salt and pepper. Drain excess grease and set aside. Melt butter in the same sauce pan. Add flour and stir until butter/flour mixture is bubbly.

Step 2

Add milk, salt, and pepper. Stir constantly until thick and bubbly. Add meat and stir. Taste and adjust seasoning as needed (I usually like a bit more pepper). If necessary, add a little more milk until it reaches your desired consistency.

Step 3

Serve over toast.

Step 4

Note: this is the exact same recipe I use for sausage gravy. Instead of ground beef, I substitute with hot, ground breakfast sausage.