hamburger gravy

S.O.S. also known as Creamy Hamburger Gravy is an old-school meal. This is a classic, simple and tasty meal that is reminiscent of military cooking!

S.O.S. (CREAMY HAMBURGER GRAVY)

beef

milk, (2%

tbsp salted butter

tbsp all-purpose flour

salt

pepper

bread (toasted)

In a medium sauce pan over medium high heat, brown the ground beef. Season with a little salt and pepper. Drain excess grease and set aside. Melt butter in the same sauce pan. Add flour and stir until butter/flour mixture is bubbly.

Add milk, salt, and pepper.&nbsp;Stir constantly until thick and bubbly.&nbsp;Add meat and stir. Taste and adjust seasoning as needed (I usually like a bit more pepper).&nbsp;If necessary, add a little more milk until it reaches your desired consistency.

Serve over toast.

Note: this is the exact same recipe I use for sausage gravy. Instead of ground beef, I substitute with hot, ground breakfast sausage.

https://www.youtube.com/watch?v=BdvxUqokf34

Who remembers this old school military dish? Some make it with dried beef but I prefer ground beef - yum!
Grab the full recipe and a FREE printable recipe HERE: https://www.thecountrycook.net/s-o-s-creamy-hamburger-gravy/

How to make: S.O.S. (Creamy Hamburger Gravy)

Old fashioned hamburger gravy is thick, creamy and delicious. A great budget friendly meal when served over buttered noodles, toast or mashed potatoes.

Country Beef Gravy & Buttered Noodles

lb of Ground Chuck Ground Beef

Onion,

Salt,

tsp Black Pepper,

tsp Onion Powder

Flour

Milk

pkg Egg Noodles or Old Fashioned Style Noodles

tbs Butter

Water

Heat a medium to large skillet over medium...

Heat a medium to large skillet over medium heat; add the ground beef, diced onion and seasonings. Break up the meat as it browns and cook until no longer pink. Do no drain.

Next, add the flour and stir to incorporate...

Next, add the flour and stir to incorporate into the beef mixture. Continue to cook while stirring for 2-3 minutes then add the milk. Gently stir to combine and bring to a simmer; cook until gravy is thickened.

Taste for seasoning and adjust if needed.

Serve over cooked buttered noodles, Toasted Bread or...

Serve over cooked buttered noodles, Toasted Bread or Mashed Potatoes. (Cook pasta according to package directions while preparing the hamburger gravy. Drain and toss with butter.)

15 minutes and two steps are all you need to prepare this flavorful beef gravy that adds instant zing to almost anything!

Hamburger Gravy

lb. lean ground beef

onion

all purpose or unbleached flour

instant bouillon

steak sauce

milk

In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.

Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.

Old fashioned hamburger gravy is a Midwest American staple that is very satisfying and can go from the kitchen to the dinner table in less than half an hour. It is the perfect comfort food to make after a long day.

onion,

garlic,

Worcestershire sauce

black pepper

thyme

bay leaf

all-purpose flour

beef broth

beef beef bouillon paste

half and half

oz white button mushrooms, sliced

sour cream

mixed vegetables

Brown the ground beef in a large skillet over medium high heat. Cook, crumbling into small pieces. Add the onion and garlic halfway through and cook until softened, about 4-5 minutes.

Add the Worcestershire sauce, pepper, thyme, bay leaf and flour. Stir and cook for 2 minutes.

Gradually add the beef broth and beef bouillon, followed by the half and half. Bring to a boil, then reduce to a simmer and cook  until gravy is thickened, about 5-10 minutes. Taste and adjust seasonings, as needed.

Serve over mashed potatoes, biscuits, bread, egg noodles or steamed rice.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1670575925/lonrqt0duihsux9hvqh2.mp4

This hamburger gravy is rich, creamy and satisfying. Perfect for busy weeknights!

This old fashioned Hamburger Gravy recipe is simple, inexpensive, and ready to please the pickiest eaters. It&#039;s on the table in 20 minutes, and delicious served over mashed potatoes, rice, pasta, or bread.

beef*

garlic (, minced, garlic

butter

Tablespoons all-purpose flour

beef bouillon paste (,

sage

salt and pepper (,

red pepper flakes (, to taste, optional)

Over Mashed potatoes, Pasta, Rice, Biscuits. Bread or toast, Breakfast potatoes

Green beans vegetables.

Cook meat: Add ground beef to a deep skillet over medium-high heat. Cook, crumbling into small pieces, until browned. Remove most (but not all) of the grease. Add onions to the pan and cook for 2-3 minutes.

Gravy: Add flour and butter and stir to coat the meat. Add milk and seasonings. Cook, stirring frequently, until gravy is thickened, 5-10 minutes. Taste and add additional seasonings, as needed.

Serve warm over mashed potatoes, biscuits, bread, noodles, rice, or breakfast potatoes.

Our family loved this recipe! It’s relatively inexpensive. It’s even better with grass fed beef!

Excellent recipe, Probably The Best hamburger gravy i have ever had! I have had hamburger gravy cooked every way know and this is by far the best ever!..Definitely would Recommend

Loved this for man pleasing weeknight supper. I did notice the garlic wasn't included in the directions.  I added it with the onions.

Better than childhood memories of this ubiquitous dish. And still great for people with braces.

This was so easy to make and it was delicious!  I used half and half in place of the milk and added mushrooms and peas and served on mashed potatoes.  Next time, I think I’ll serve it on egg noodles so it isn’t quite so heavy.  This is a great comfort food recipe!

I made this according to the recipe and it was delicious. Thank you!

Yes, I tried it using the powder substitute for the Onion and Garlic and it seemed perfect. I think it tasted like the Hamburger Gravy my mom used to make back in the 70's. It seems like it was the first homemade tasting meal I've had since then. Thank You!

My mother used to make a variation of this recipe when I was growing up. Swap in Ground turkey to make it more lean. Milk can be substituted with water. Goes well over rice and pairs well with steamed veggies. Super quick, easy and cheap to make.

I was in a serious dinner rut and saw this and was encouraged by the 20 minute total time (plus I had all of the ingredients). This is a total winner! My whole family loved it (even my picky toddler). Thanks for a great recipe!

https://content.jwplatform.com/videos/ecx0ogfA.mp4

This old fashioned Hamburger Gravy recipe is a staple everyone needs! The creamy, flavorful gravy can be served over mashed potatoes, rice, pasta, or bread. It's on the table in just 20 minutes, perfect for a busy weeknight!

Make Hamburger Gravy is a classic, comfort food recipe that is loaded with flavor and easy to make! Each bite is delicious, satisfying and makes the best meal idea.

Lean Ground Beef

½ Onion (finely diced)

Garlic garlic

Tablespoons Butter

Tablespoons All Purpose Flour

Cup Beef Broth

Worcestershire Sauce

Black Pepper

Salt

Brown the ground beef with the diced onion in a large skillet over medium high heat.  Break up the beef as it cooks and continue to cook until the beef is no longer pink.

Add in the minced garlic and cook for 1 minute.

Make an open place in the middle of the pan by moving the ground beef away from the center.

Melt the butter in the center of the pan and then stir in the flour to create a roux.  Stir all the ingredients together with the beef mixture and cook for 2 minutes.

Stir in the milk, beef, Worcestershire sauce, salt and pepper.

Simmer on low for 5-10 minutes until the sauce is thickened and bubbly.

Serve warm over mashed potatoes, rice or biscuits. Enjoy!

This was so good! I love how easy and simple this recipe was!

Just made it and kids keep asking for me to make it again

I had less than the ground beef asked in the ingredients, but it came out so good! If you're tired of the usual gravy for mashed potatoes or other dishes, this will be my go-to recipe.

As the oldest of 5 growing up in the late 50s, 60s and 70s, Mom made this dish often. When my crew arrived in the 80s I made this for them adding cream of mushroom soup. It's still everyone's favorite.  Thank you for printing it!

https://www.youtube.com/watch?v=pW0uGlY6fJ0

?? Hamburger Gravy is the perfect recipe to make when you have ground beef thawed and need a quick meal. Get the recipe here -- https://www.eatingonadime.com/hamburger-gravy/ Make Hamburger Gravy is a classic comfort food recipe that is loaded with flavor and easy to make! Each bite is delicious and satisfying and makes the best meal idea. ? Ingredients: ?? 1 pound Lean Ground Beef ?? 1/2 Onion, finely diced ?? 2 cloves or 2 teaspoons Garlic, minced ?? 2 tablespoons Butter ?? 3 tablespoons All-Purpose Flour ?? 1 cup of Milk ?? 1 cup Beef Broth ?? 1 tablespoon Worcestershire Sauce ?? 1/2 teaspoon Black Pepper ?? 1/2 teaspoon Salt Get the full recipe and nutritional information here: https://www.eatingonadime.com/hamburger-gravy/ ??Kitchen Gadgets I Used?? ?? Skillet (similar in this set)- https://amzn.to/4l2y0tp ?? Wooden spatula (in this set)- https://amzn.to/4c8B6If ?? Ladle- https://amzn.to/3DGAcpJ ??More Gravy Recipe videos:?? ? How to Make Brown Gravy - https://youtu.be/z8rGkHvKdts?si=zlAk8I37CjmCJh1C ? Homemade White Gravy - https://youtu.be/dByw8StUmJk?si=NdcampKpgdwUKtRQ ? How to Make Turkey Gravy - https://youtu.be/QVwChS5V5CM?si=4FyJwHggxKGamX4C

The BEST Hamburger Gravy – Quick & Delicious!

Easy Creamed Hamburger Gravy is an old fashioned classic dish made of ground beef, creamy milk, a few staple pantry items, and lots of love. This is a stick to your ribs kind of meal that is sure to fill you up and bring comfort to your soul.

lb beef

salt ((or

tsp black pepper ((or

tsp garlic salt

all purpose flour

milk ((I use whole milk))

In a skillet, over medium high heat, season lean ground beef with salt, pepper, garlic salt and dried minced onion and cook until done, about 7 to 10 minutes.

Add butter into ground beef and melt. Sprinkle the flour over the top of the ground beef and stir. Cooking the flour in for 1 to 2 minutes.

Slowly pour in the milk and whisk or stir to incorporate into the flour and beef. Stir occasionally let cook until it thickens. About 5 or so minutes. 

Serve immediately over mashed potatoes, toast, buttered noodles or rice.

Served over toast with a fried egg on top.  Delicious!

This was one of my favorite meals my Grandma would make it’s was so delicious, I’m going to make , brings back great memories, thanks 😊

Quick, easy, and so delicious! Thanks for the recipe

Grew up on this, with the addition of beef bouillon!

This has been on a rotation since i first tried it. Finally leaving a comment.  Thinking of adjusting it for my son (gluten and dairy free) I'm sure he would like it.

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