Salt and Vinegar Fries with Vegan Ranch

Step 1

Preheat oven to 425 degrees. Toss fries in oil, salt, vinegar and pepper. Roast for 30 minutes flipping once halfway through.

Step 2

Add all ranch ingredients to a blender and blend until smooth.

Step 3

Let fries cool and then dip in ranch. If you want a stronger vinegar flavor drizzle more vinegar on the fries after they are done cooking.