San Pedro Shrimp Tray Recipe

Step 1

Heat the canola oil in a skillet and begin to fry the onions.

Step 2

Once the onions are half cooked add the peppers and butter, cook until brown which should take roughly 8-10 minutes.

Step 3

Add in the potatoes, tomatoes, shrimp stock, and chili mix seasoning. As these are cooking add the optional broccoli florets if you wish.

Step 4

Cook until the potatoes become soft and can be easily pierced with a fork.

Step 5

While the potatoes are cooking, we can start with the garlic bread by melting the butter into the olive oil in a small pan.

Step 6

Add the minced garlic and oregano, as soon as it begins to sizzle remove from the heat immediately.

Step 7

Dip the 4 slices of bread into the garlic butter mixture and place on a cooking tray.

Step 8

Bake in the oven at 350°F for 5-10 minutes or until the bread has browned slightly. Flip them over halfway through to cook both sides evenly.

Step 9

Finally, we will cook the shrimp. This step won't take long: add the peeled shrimp to the vegetable mix until they turn pink. It will only take 5 minutes. Season with salt and pepper.

Step 10

Serve in a bowl or on a tray just like San Pedro’s fish market, with the crispy garlic bread on the side.