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Export 6 ingredients for grocery delivery
Step 1
Heat the oil and wine in a large skillet. Add the leeks, fennel, and mushrooms, and sauté over medium heat, stirring frequently, until the leeks are wilted and the fennel tender-crisp, 10 to 15 minutes. Add tiny amounts of water if needed to keep the skillet moist.
Step 2
When the vegetables are done to your liking, stir in the parsley and nuts. Season with salt and pepper, then serve at once.
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