Savory Ham and Gruyère Bread

Step 1

Center a rack in the oven and heat to 350 degrees. Or, if making mini muffins, position 2 racks in upper third of the oven and heat to 425 degrees. Generously brush a loaf pan or four 12-portion mini muffin pans with butter.

Step 2

In a large bowl, whisk flour with baking powder, salt and pepper.

Step 3

In a medium bowl, lightly whisk eggs, then whisk in milk and olive oil.

Step 4

Using a rubber spatula, fold wet ingredients into dry until barely mixed. Fold in ham and cheese.

Step 5

Scrape batter into loaf pan and smooth top, or using your finger, push a tablespoon of batter into each muffin cup.

Step 6

Bake loaf until golden and a toothpick inserted in center comes out with a few crumbs attached, 40 to 50 minutes. Or bake muffins until golden, about 15 minutes, switching pans between racks halfway through.

Step 7

Transfer to a rack to cool in pan for 5 minutes. Run a knife around edge to release. Turn out loaf onto rack to firm up before slicing, about 30 minutes; using a serrated knife, cut into 3/8-inch slices, then cut into halves or quarters. Muffins can be served warm or at room temperature.