Sephardic Charoset Balls

Name: Sephardic Charoset Balls
Prep time: 15 min
Total time: 15 min
Ingredients: 2 ounces Yellow raisins; 2 ounces Dark raisins; 2 ounces Dates, roughly chopped; 2 ounces Figs, roughly chopped; 2 ounces Raw pecans; 2 ounces Toasted pecans; 2 tablespoons Candied or crystallized ginger; 1/4 teaspoon Cinnamon; 2+ tablespoons Sweet wine, apple or grape juice

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Prep Time: 15 minutes

Total: 15 minutes

Ingredients

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Instructions

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Step 1

If you have a food processor, add all of the solid ingredients and about 2 tablespoons of the liquid and process into a paste. If you use a chopping bowl, you’ll probably have to do the ingredients a bit at a time. If necessary, add a bit more liquid, but keep the mixture tight so that you can easily roll it after chilling the charoset.

Step 2

Refrigerate the mixture for at least an hour. Then roll rounded teaspoonfuls of the chilled charoset into balls. Moistening your hands with cool water helps keep the stickiness to a minimum.

Step 3

Store charoset balls refrigerated, in a tightly covered container or refrigerate the mixture until a few hours before the Seder and make the charoset balls then.