Bamieh (Sephardic-Style Okra)

Step 1

Saute the onion in olive oil until it begins to get soft (5 minutes).

Step 2

Add the garlic, okra, tomatoes, lemon juice, tomato sauce, salt,& pepper.

Step 3

Stir thoroughly.

Step 4

Cover.

Step 5

Cook over low heat for about 30 minutes, stirring occasionally.

Step 6

If mixture becomes too thick, add a bit of water.