Huevos Haminados (Sephardic Jewish-Style Eggs)

Name: Huevos Haminados (Sephardic Jewish-Style Eggs)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Ingredients: 6 eggs; 1/8 teaspoon pepper; 1 teaspoon salt; 1/2 teaspoon ground coffee (optional) or 1/2 teaspoon tea leaves (optional); 3 -4 yellow onion skins, the outer layers (the more, the better!); 1 -2 garlic clove, chopped (optional); 1 teaspoon vegetable oil; 1 teaspoon vinegar

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Prep Time: 5 minutes

Cook Time: 5 hours

Total: 5 hours, 5 minutes

Servings: 4.5

Author : Sephardi Kitchen

spanish moroccan african

Huevos Haminados (Sephardic Jewish-Style Eggs)

Ingredients

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6 eggs1/8 teaspoon pepper1 teaspoon salt1/2 teaspoon ground coffee (optional) or 1/2 teaspoon tea leaves (optional)3 -4 yellow onion skins, the outer layers (the more, the better!)1 -2 garlic clove, chopped (optional)1 teaspoon vegetable oil1 teaspoon vinegar

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Instructions

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Step 1

Place all ingredients into a pot or crock pot, and cover well with lukewarm water.

Step 2

Bring water to a boil, cover and reduce the heat to very low. Cook for at least 5 hours or (preferably) overnight. As water evaporates, more can be added.

Step 3

After the eggs have been cooking for several hours, you can gently tap the shells with a spoon to crack them, and continue to cook. This will cause a beautiful marbled color to form on the egg whites.

Step 4

Drain the eggs, rinse the shells and refrigerate until ready to use.