Sephardic Spinach Pie

Name: Sephardic Spinach Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3 cups cooked spinach or frozen spinach (or frozen, squeezed of excess water ); 6 large eggs (whisked); 1 cup breadcrumbs; 1/2 cup feta cheese (roughly crumbled); 1/2 cup Parmesan cheese + more for topping; Salt and pepper (to taste); Olive oil for drizzling

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 8

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Ingredients

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3 cups cooked spinach or frozen spinach (or frozen, squeezed of excess water)6 large eggs (whisked)1 cup breadcrumbs1/2 cup feta cheese (roughly crumbled)1/2 cup Parmesan cheese + more for toppingSalt and pepper (to taste)Olive oil for drizzling

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Instructions

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Step 1

Pre-heat oven to 375 degrees Fahrenheit.

Step 2

In a large bowl, add the cooked and cooled spinach, eggs, breadcrumbs, feta cheese and Parmesan cheese. Mix well but gently. Add salt and pepper paying careful attention to salt due to the feta and Parmesan.

Step 3

Using a 8x8 square baking pan (or equivalent in size), drizzle olive oil in bottom of pan. Use a paper towel or pastry brush to smear the olive oil all over the bottom and sides of pan.

Step 4

Pour spinach mixture into pan, evening it out. Top with freshly grated Parmesan and bake at 375 degrees Fahrenheit for 40 minutes, uncovered. Test with a toothpick when done. If it comes out clean, its ready.