Sesame Green Beans

Name: Sesame Green Beans
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 1 1/2 pounds green beans, washed and trimmed; 1 tablespoon wok or vegetable oil, 1 turn of the pan in a slow stream; 1 teaspoon dark sesame oil, several drops or a drizzle; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons toasted sesame seeds (a handful); Coarse salt

4.6

(31)

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Prep Time: 5 minutes

Cook Time: 6 minutes

Total: 11 minutes

Servings: 4

Cost: $5.09 /serving

Author : Rachael Ray : Food Network

side dish beans and legumes

Ingredients

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1 1/2 pounds green beans, washed and trimmed1 tablespoon wok or vegetable oil, 1 turn of the pan in a slow stream1 teaspoon dark sesame oil, several drops or a drizzle1/2 teaspoon crushed red pepper flakes2 tablespoons toasted sesame seeds (a handful)Coarse salt

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Instructions

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Step 1

Steam green beans covered in 1/2-inch boiling water for 2 minutes. Transfer beans to a colander and run under cold water. Drain well.

Step 2

Heat a wok shaped skillet or large nonstick frying pan over high heat. Go once-around-the-pan with wok or vegetable oil, add several drops sesame oil, and crushed pepper flakes. The pan will smoke. Add beans and stir-fry for 2 minutes. Add sesame seeds and coarse salt and toss to coat beans evenly.