Shiitake Soup

In a large stockpot bring to a boil and simmer the barley, wakame and shiitake mushrooms for an hour. Take out the wakame and shiitake mushrooms. Cut into bite size pieces. Discard the mushroom stems. Return the shiitake and wakame to the soup. Add onions and simmer for 20 minutes. Add sliced mushrooms and simmer for 10 minutes. Add carrots and celery. Simmer for 10 minutes. Add herbs, honey, salt and pepper.