Shrimp Mousse

Step 1

Drain shrimp and rinse well. Set aside.

Step 2

Bring undiluted soup to a low boil (watch not to splatter).

Step 3

Dissolve the gelatin in 1/2 cup warm water, add to soup and stir well.

Step 4

Beat cream cheese and mayonnaise together.

Step 5

Add the tomato soup and beat mixing well.

Step 6

Fold in celery and onion with a wooden spoon.

Step 7

Fold in the shrimp, being careful not to break shrimp.

Step 8

Pour into a nice mold and refrigerate for several hours or overnight.

Step 9

Serve with party crackers that aren't heavily flavored.